Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Carrot
Recipe: Tropical Carrot Pate
Tropical Carrot Pate
2 cup carrots
1/2 cup raisins (or some other sweet fruit)
1/4 cup raw shredded coconut (or Artisana Raw coconut cream)
1/4 cup raw nuts (soaked cashews, almonds or walnuts go best)
1 dash cinnamon or curry (optional)
Food process all ingredients.
Spices are optional. You can try it without any added spice first and then
see if you like some cinnamon, (nutmeg, vanilla, curry, etc).
You can also add 1/2 a cup of chopped pineapple, at the end, but do not
food process the pineapple for best results.
From soulstar at Gone Raw