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Chapter:Party Appetizers and Snacks Recipes
Section:Dips and Spreads: Other Vegetables
Recipe:Taro Dip
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Taro Dip
1 head of garlic, peeled
1 kg taro, boiled and some of the water it cooked in
2 tbspn lemon juice
1 tbspn olive oil
Toasted pine nuts
Additional salt and pepper to taste

Process the garlic with a little salt in a food processor. Add the taro and
a little water and blend briefly. Place in a bowl and season with lemon 
juice and olive oil. Garnish with parsley, toasted pine nuts and a 
sprinkling of sumac.

Cuisine: Lebanese

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