Tuna Fish Stuffed Cherry Tomatoes

1 pint cherry tomatoes
1 (6 ounce) can tuna fish
3 tablespoons mayonnaise
1 tablespoon relish
1/2 teaspoon garlic powder
1 teaspoon dried onions

De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best
for me.

Cut a small slice from the bottom so they sit flat and don't roll away.

Mix the rest of the ingredients.

Fill each hollow tomato with tuna mix.

By Sorrie Lue. From: Food.com