Avocado and Bacon Stuffed Cherry Tomatoes

2 pints cherry tomatoes
1 avocado, peeled and diced
1 tsp lemon juice
1/4 cup paleo mayonnaise
8 cooked bacon slices, crumbled
2 green onions, finely chopped
salt/pepper

Cut a small slice from top of tomato, scoop out pulp with spoon. Place tomatoes, cut side down on paper towel, let drain 15 minutes

Combine avocado, lemon juice stir gently; drain. Stir together mayo, bacon, green onions; add avocado mix; stir.

Spoon avocado mix evenly into to tomato shells. cover with plastic wrap, one hour chill. Sprinkle with salt/pepper to taste.

From: DesktopCookbook.com