Stuffed Cherry Tomatoes
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2 pints cherry tomatoes
1 avocado, peeled and diced
1 tsp lemon juice
1/4 cup paleo mayonnaise
8 cooked bacon slices, crumbled
2 green onions, finely chopped
salt/pepper

Cut a small slice from top of tomato, scoop out pulp with spoon. Place 
tomatoes, cut side down on paper towel, let drain 15 minutes

Combine avocado, lemon juice stir gently; drain. Stir together mayo, bacon,
green onions; add avocado mix; stir.

Spoon avocado mix evenly into to tomato shells. cover with plastic wrap, 
one hour chill. Sprinkle with salt/pepper to taste.

From: DesktopCookbook.com