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Chapter:Party Appetizers and Snacks Recipes
Section:Dippable Chips From the Oven
Recipe:Spicy Parsnip Wedges
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Spicy Parsnip Wedges
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3 large parsnips, peeled and cut into wedges
1/2 tsp sea salt
1/2 tsp black pepper
3 tbsps coconut oil
1/2 tsp cumin
1 tsp paprika
1/4 tsp cayenne pepper
1 clove garlic, minced

Put the wedges in a bowl, pour over the coconut oil and stir 'til they are
well coated. Sprinkle over the rest of the ingredients and give it a final
stir.

Transfer to a greased or lined baking tray. Bake at 400 for 25-30 mins
until they are soft and nicely golden.

From: Things My Belly Likes
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Things My Belly Likes