Spicy Parsnip Wedges
3 large parsnips, peeled and cut into wedges1/2 tsp sea salt
1/2 tsp black pepper
3 tbsps coconut oil
1/2 tsp cumin
1 tsp paprika
1/4 tsp cayenne pepper
1 clove garlic, minced
Put the wedges in a bowl, pour over the coconut oil and stir 'til they are well coated. Sprinkle over the rest of the ingredients and give it a final stir.
Transfer to a greased or lined baking tray. Bake at 400 for 25-30 mins until they are soft and nicely golden.
From: Things My Belly Likes [archive.org]
