Spicy Kale Chips

1 bunch of green kale (you can use purple, but we prefer green)
1 TBS of extra-virgin olive oil [or coconut oil]
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1/4 tsp curry powder
fine grain sea salt to taste

Pre-heat oven to 300° and spray two baking sheets with oil.

Thoroughly wash kale and tear into bite sized pieces while discarding stems. Place in a salad spinner and dry well.

Combine olive oil, coriander, cayenne, and curry powder into a small dish and whisk together.

Transfer kale to a large bowl and drizzle the olive oil mixture over it. Toss with your hands until all the leaves are evenly coated.

Spread the kale in a single layer onto the baking sheets and place in the oven for 18-20 min, turning once halfway through baking. The kale is done with it is crispy and slightly brown around the edges.

Lightly sprinkle with salt and begin to devour.

From: Today's Letters [archive.org]