Spicy Baked Plantain Chips
Yields 2 to 3 cups
2 green plantains
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
Preheat oven to 400°F.
Remove plantain peel with a knife. Thinly slice using a mandoline, if
In a bowl, toss plantain slices with olive oil, spices and salt. Spread in
a single layer on a cookie sheet.
Bake for 15 to 17 minutes, turning slices after about 8 minutes. Watch
closely after turning - they can burn quickly. Remove from oven and serve.
Chips are best eaten immediately, but they'll keep for about a day.
By Joanna Miller. From: theKitchn