Smoked Salmon with Mango and Coconut

1 mango, peeled, pitted, cut into cubes of 2 cm.
100 grams smoked salmon, cut into strips
1 tablespoon grated coconut

Pierce a strip of salmon and into a piece of mango. Repeat. Sprinkle with grated coconut. Serve at room temperature.

From: blogexquisit.com [archive.org]