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Chapter:Party Appetizers and Snacks Recipes
Section:Fish: Smoked Salmon
Recipe:Smoked Salmon with Mango and Coconut
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Smoked Salmon with Mango and Coconut
1 mango, peeled, pitted, cut into cubes of 2 cm.
100 grams smoked salmon, cut into strips
1 tablespoon grated coconut

Pierce a strip of salmon and into a piece of mango. Repeat. Sprinkle
with grated coconut. Serve at room temperature.

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