Shish Kababs
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500 g   Minced lamb
2 tbsp  Coriander, finely chopped
2       Onion, finely chopped
1 tsp   Turmeric
1 tsp   Salt and pepper
Onion and green coriander for garnishing chopped

Method: Mix all the ingredients together, seasoning with salt and pepper
to taste. Roll the mixture in to thin sausage shapes and cook under a
preheated moderate grill for about 10 minutes, turning several times.
Serve garnished with green coriander and onion crushed.

From: Pakistani Hot Recipes: My Favourite Kabab Recipes