500 g Minced lamb
2 tbsp Coriander, finely chopped
2 Onion, finely chopped
1 tsp Turmeric
1 tsp Salt and pepper
Onion and green coriander for garnishing chopped
Method: Mix all the ingredients together, seasoning with salt and pepper
to taste. Roll the mixture in to thin sausage shapes and cook under a
preheated moderate grill for about 10 minutes, turning several times.
Serve garnished with green coriander and onion crushed.
From: Pakistani Hot Recipes: My Favourite Kabab Recipes
Pakistani Hot Recipes