Shish Kababs

500 g Minced lamb
2 tbsp Coriander, finely chopped
2 Onion, finely chopped
1 tsp Turmeric
1 tsp Salt and pepper
Onion and green coriander for garnishing chopped

Mix all the ingredients together, seasoning with salt and pepper to taste. Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 10 minutes, turning several times. Serve garnished with green coriander and onion crushed.

From: Pakistani Hot Recipes: My Favourite Kabab Recipes