Shrimp Salmon Rumaki with Dill Mayonnaise

12 cooked shrimp
12 canned water chestnuts
12 thin strips smoked salmon
lemon juice
freshly ground pepper

Wrap shrimp around water chestnut. Wrap salmon strip around shrimp and chestnut. Secure with toothpick. Sprinkle with lemon juice and freshly ground pepper. Serve with Dill Mayonnaise.

From: Handmade Baskets by Pat [archive.org]