Crispy Salami Chips

Crispy Salami Chips

Heat your oven to 375 degrees and place thin slices of deli sliced salami in a single layer and bake for 12 to 15 minutes until crip.

Or you can put a salami slice in each compartment of a muffin pan which crisps them so that they look like a small basket.

Transfer to a paper towel.

Add a variety of toppings such as fresh herbs, or combine a few toppings, such as fresh basil or fresh jalapenos. By Sue Lobo.

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Robert Cochrane / 10050147