Rosemary Lamb Bites

Rosemary Lamb Bites

1 lb of lamb cut and trimmed into bite size chunks
rosemary stems
olive oil
fennel seeds
salt and pepper

Let lamb marinate in lemon, oil, fennel, thyme and rosemary overnight.

Heat pan, add oil. Season lamb. Brown and cook all pieces of lamb with ground thyme and chopped rosemary.

Stick skewer through 2 pieces of lamb, remove and then stick rosemary stem through. Pass immediately. Makes 12-15 pieces.

Source: Danielle Mendez
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