Roasted Spicy Pumpkin Seeds

Roasted Spicy Pumpkin Seeds

1 cup pumpkin seeds
1 tablespoon olive oil
1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
1/2 teaspoon chili powder
1/2 teaspoon salt

Preheat oven to 350°F.

On a foil-lined rimmed baking sheet, add pumpkin seeds. Try to remove as much pulp from the seeds as possible.

In a small bowl, combine oil, paprika, chili powder and salt. Stir to combine. Toss oil with pumpkin seeds, and coat evenly.

Bake until golden, about 15 minutes. Cool, and serve.

From: Serious Eats: Andrea Lynn []
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Andrey Starostin / 123RF Stock Photo 9446818