Roasted Spicy Pumpkin Seeds
1 cup pumpkin seeds1 tablespoon olive oil
1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
1/2 teaspoon chili powder
1/2 teaspoon salt
Preheat oven to 350°F.
On a foil-lined rimmed baking sheet, add pumpkin seeds. Try to remove as much pulp from the seeds as possible.
In a small bowl, combine oil, paprika, chili powder and salt. Stir to combine. Toss oil with pumpkin seeds, and coat evenly.
Bake until golden, about 15 minutes. Cool, and serve.
From: Serious Eats: Andrea Lynn [archive.org]
