Roasted Spicy Pumpkin Seeds
---------------------------
1 cup pumpkin seeds
1 tablespoon olive oil
1/2 teaspoon sweet paprika (or smoked paprika would work nicely too)
1/2 teaspoon chili powder
1/2 teaspoon salt

Preheat oven to 350ºF.

On a foil-lined rimmed baking sheet, add pumpkin seeds. Try to remove as 
much pulp from the seeds as possible.

In a small bowl, combine oil, paprika, chili powder and salt. Stir to 
combine. Toss oil with pumpkin seeds, and coat evenly.

Bake until golden, about 15 minutes. Cool, and serve. 

From: Serious Eats: Andrea Lynn