Use as appetizer spread. Add leftovers to scrambled eggs.
6 heads garlic
1/4 cup extra-virgin olive oil
Preheat the oven to 400 degrees. Remove any loose skin from the garlic
heads and cut a 1/4-inch slice off the tops, exposing the tips of the
cloves. Set the garlic heads cut side up on a sheet of aluminum foil and
sprinkle with the olive oil. Wrap the heads in the foil and roast until
tender, about 45 minutes. Let cool before peeling.
Adapted from: EveryDay with Rachael Ray
EveryDay with Rachael Ray, February 2008