Pork Rinds


Pork Rinds

Buy an untrimmed leg of pig. Slice off the fat layer as thickly as you can, chop to whatever size and shape you prefer, fry in it's own fat stirring occasionally to keep the bits apart. Drain as well as you can, season to taste.

From Martin in rec.food.cooking on Sept 15, 1998.
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Fernando Jimeno / 123RF Stock Photo 15083672