Riceless Sushi Rolls
This is not really a recipe, just a snacking idea.
Take dried Nori sheets, (dried seaweed used for sushi rolls),
and place matchstick width slices of cucumber, celery, avocado,
bell pepper or other crunchy vegetables on one edge. If desired
add crumbled boiled egg, or sushi-grade raw fish if you have
access to it. Sprinkle with sesame seeds and roll the Nori up.
It makes a great snack. I find the more avocado I add to the roll,
the easier it is to roll up. I don't cut the roll into slices
like you do with real sushi though, without the rice the roll falls
From Katy. Posted to the PaleoRecipe Mailing List, Feb. 2001
heinteh / 123RF Stock Photo 14662947