Riceless Sushi Rolls

This is not really a recipe, just a snacking idea.

Take dried Nori sheets, (dried seaweed used for sushi rolls), and place matchstick width slices of cucumber, celery, avocado, bell pepper or other crunchy vegetables on one edge. If desired add crumbled boiled egg, or sushi-grade raw fish if you have access to it. Sprinkle with sesame seeds and roll the Nori up.

It makes a great snack. I find the more avocado I add to the roll, the easier it is to roll up. I don't cut the roll into slices like you do with real sushi though, without the rice the roll falls apart.

From Katy. Posted to the PaleoRecipe Mailing List, Feb. 2001