Prosciutto-Wrapped Dates Stuffed With Walnuts
20 pitted dates10 walnuts
5 large sliced of Prosciutto, cut into strips
Slice the dates with a paring knife along one edge and pry open. Stuff a walnut. Wrap with the strip of Prosciutto and place with the end down on a foiled cookie sheet. Cook at 350 for 15 minutes until the Prosciutto is nice and crispy.
Adpated from: Life As A Plate Food Blog [link dead]
