Polish Kielbasa Appetizer

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).

Cut kielbasa into bite size pieces.

Add kielbasa and heat thoroughly.

Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

By L-Burden. From: Food.com