Plain Roasted Artichoke Hearts
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3 (15 ounce) cans artichoke hearts
4 garlic cloves, quartered
2 teaspoons extra virgin olive oil
salt and pepper, to taste
1 tablespoon lemon juice (optional)

Preheat oven to 375°F.

Drain artichokes in colander and rinse a bit to remove brine.

Mix gently with garlic and olive oil in a bowl.

Pour artichoke mixture in a metal roasting pan and roast for about one 
hour, tossing a few times if desired.

Sprinkle with salt and pepper, and add lemon juice (if using).

From: Food.com: Home of the Home Cook