Marinated Mushrooms [Italian]

8 ounces mushrooms, cleaned,quartered
4 tablespoons fresh lemon juice
1/4 cup lite olive oil
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon tarragon
salt and pepper

Combine all the ingredients. Mix well.
Add mushrooms, mix well.
Cover and refrigerate 24 hours.

From: Food.com: Italian [archive.org]