Marinated Artichoke Hearts
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1  9-oz. box frozen artichoke hearts,
   thawed
1/2 cup extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. crushed red chile flakes
2 tbsp. fresh lemon juice

Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, 
thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low 
heat. Cover and cook, stirring occasionally, until the flavors meld, 10 
minutes.

Let cool to room temperature and stir in lemon juice. Serve or refrigerate 
in a covered container for up to 1 week.

From: Saveur: Savor a World of Authentic Cuisine