1 (12 oz.) pkg. Lit'l Smokies link sausage (or use 1 sm. cut in half)
1/4 lb. bacon (slice bacon in half lengthwise and wrap once around)
1 (16 oz.) paleo barbecue sauce
Cut each little smokie into 4 pieces (or in half if you use the small
sausages). Wrap each piece with just enough bacon to cover. Secure with a
toothpick and place in an 8"x8" square pan. When pan is filled cover with
barbecue sauce. Bake at 350 degrees for 45 minutes. Keep warm when serving.