Lucious Lime Shrimp

3 T fresh lime juice
1 green onion, chopped
2 T chopped fresh cilantro
1 t minced, seeded jalapeno
1 t olive oil
1/2 t minced garlic
20 large shrimp (about a pound) peeled and de-veined
1 T minced red pepper
20 cucumber slices

Stir together lime juice, green onion, cilantro, jalapeno, oil, and garlic in medium bowl. Toss the shrimp with 2 tablespoons of the dressing in another medium bowl. Cover and refrigerate shrimp for 30 minutes. Preheat broiler (or grill). Broil shrimp about 3 inches from heat for 1 1/2 minutes per side or until opaque. Immediately toss hot shrimp with the remaining dressing and red pepper and cool to room temperature. Arrange shrimp on cucumber slices. Make 20 appetizers.

From: http://lark.cc.ukans.edu/~lash/recipes/ [now dead]