Lemon Chicken Kebobs

1/4 cup olive oil
2 Tbsp fresh lemon juice
3 garlic cloves, crushed
1/2 tsp. coarsely cracked pepper
1 1/4 pounds skinless, boneless chicken breasts, cut into bite sized pieces

Preheat broiler, or light your grill. Soak wooden skewers in water for 20 minutes to prevent them burning. Meanwhile, in a small bowl, combine oil, lemon juice, garlic and pepper. Add chicken pieces, and toss to coat. Marinate 15 minutes. Thread 3 or 4 chicken pieces onto each wooden skewer, reserve marinade. Grill chicken over hot coals, baste frequently with marinade and turning, for 12-15 minutes. Or broil, turn frequently, for about 5 minutes.

From 365 Ways to Cook Chicken by Cheryl Sedaker.