Kitfo [Ethiopian]

2 oz. coconut oil
1/4 tsp. cayenne pepper
1/4 tsp. chili pepper
1/2 tsp. salt
1 1/2 lbs. lean round steak, freshly ground

In a 9-inch skillet, melt coconut oil. Add: cayenne pepper, chili pepper, salt and stir through thoroughly. Add steak. Mix thoroughly. Serve immediately. Do not cook.

If your guests prefer the Kitfo cooked, saute it over low heat for about 5 minutes, stirring constantly.

Adapted from: Ethiopian Recipes [archive.org]