2 pounds finely ground lamb meat
1 large onion, finely chopped
1 1/2 tsp. pepper and allspice
1 cup parsley, finely chopped
1/2 cup lemon juice
Mix all ingredients except parsley and lemon juice thoroughly, use a meat
grinder if you have one.
To barbecue: Take portions of meat and mold on skewers, making sure it is
To broil: Take portions of meat and mold into rolls, lengthwise, 3 inches
long. Place on a broiling pan and broil in a preheated oven at 500F. When
brown on one side, broil for a few minutes on the other side.
Serve hot, sprinkle with lemon juice and garnish with parsley.
From Eat Right for your Type by Peter D'Adamo