Italian Stuffed Eggs

Recipe from Campbell's Community.

4 large hard-cooked eggs, peeled and cut in half lengthwise
3 tablespoon(s) olive oil
1 1/2 teaspoon(s) finely minced onions
1 teaspoon(s) finely minced garlic
1/8 teaspoon(s) ground black pepper
1 tablespoon(s) finely chopped fresh basil leaves
1 tablespoon(s) finely chopped fresh Italian (flat leaf) parsley
Paprika

Remove the egg yolks from the egg whites. Place the whites cut-side-up onto a plate.

Mash the egg yolks in a small bowl with a fork. Stir in 1 tablespoon oil, onion, garlic and black pepper. Stir in the basil and parsley. Gradually stir in the remaining oil until the mixture is smooth. Season with additional black pepper, if desired.

Spoon the egg yolk mixture into the egg white halves. Sprinkle with the paprika.

From: psfreeman. Found at MyRecipes [archive.org]