Hawaiian Tidbits

1/2 cup raw honey
2 Tbsp pineapple juice
4 ripe bananas
1 cup finely chopped nuts or shredded coconut

Dilute honey with juice. Peel and cut bananas into 1" pieces. Dip each piece in honey mixture and roll in coconut or nuts until well coated. Place on waxed paper. Chill. Serve on picks.

From: Ten Talents Cookbook by Frank and Rosalie Hurd.