Hawaiian Mushrooms Stuffed with Crab

8 ounces canned crab meat
3 dozen large fresh mushrooms
1 tablespoon parsley, finely minced
1 tablespoon chopped pimiento (pepper)
1/4 teaspoon dry mustard
1/2 cup paleo mayonnaise

Remove stems from mushrooms.
Combine crab, parsley, and pimiento.
Blend mustard into mayonnaise. Toss into crab mixture.
Fill each mushroom crown with about 2 tablespoons crab mixture.
Bake at 375°F (190°C) for 8 to 10 minutes.

From: All-Fish-Seafood-Recipes.com [archive.org]