Guacamole

4 large ripe avocados, flesh only
1/2 large red onion, roughly chopped
5 garlic cloves, crushed
1 jalapeño, seeds removed, roughly chopped
1/2 bunch cilantro leaves
2 tablespoons olive oil
2 limes, juiced
1/2 tablespoon kosher salt

Combine avocado, red onion, garlic, jalapeño, and cilantro in a food processor and pulse to mix. While the processor is running, add olive oil, lime juice and salt. Remove guacamole from food processor and serve. Makes 4 cups.

From: FoodShouldTasteGood.com