Grilled Pineapple Guacamole
Creamy guacamole studded with sweet, smokey pineapple chunks
2 large avocados
Juice of 1 lime
1/3 cup finely diced red onion
Small handful of cilantro
1-2 serrano peppers, seeds removed and finely diced
2 pineapple rings ~1/2-inch thick, core removed
Preheat grill to high.
Spray or brush both sides of the pineapple rings with olive oil.
Grill 4 minutes on each side, until nicely browned.
Remove from the grill and set aside to cool to room temp.
Cut the pineapple into small cubes.
Remove the pit and scoop the avocado from its shell.
Add lime and salt, and then lightly smash with a fork.
Stir in onion, cilantro, peppers, and pineapple cubes.
Serve with tortilla chips or as a taco topping.
Yields: 4 servings
From: Confections of a Foodie Bride
Confections of a Foodie Bride