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Chapter: Party Appetizers and Snacks Recipes
Section: Trail Mixes (Nuts, Seeds and Fruit)
Recipe: Gluten Free Tropical Trail Mix

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Gluten Free Tropical Trail Mix
2 cups sliced almonds
1 cup unsweetened coconut flakes
1 cup macadamia nuts
1 cup roasted, salted pumpkin seeds
1 - 1.5 ounce bag freeze dried pineapple
1 - 1.5 ounce bag freeze dried mango
1 - 1 ounce bag freeze dried strawberries

Place the almonds and coconut flakes in a large, dry skillet over
medium-high heat. Cook, stirring often until the coconut and almonds are
fragrant and toasted, about 6 minutes. Let cool completely.

Put the toasted coconut and almonds into a mixing bowl along with the
remaining ingredients and combine. Break the pineapple into smaller pieces
if desired. Store in an airtight container.

From: Simply... Gluten-Free blog
Simply... Gluten-Free