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Chapter:Party Appetizers and Snacks Recipes
Section:Fruits and Vegetables, Cold: Other
Recipe:Foie Gras-Stuffed Dates
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Foie Gras-Stuffed Dates
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You can use bloc de foie gras (imported from France in tins) or a slice of
fresh foie gras pâté or mousse, sold at many specialty foods shops and
cheese shops.

6 large Medjool dates, halved lengthwise, pitted
2 ounces (about) foie gras (goose or duck liver)
Fleur de sel*
Chopped fresh parsley

Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled
dates on platter. (Can be prepared 3 hours ahead. Cover and chill.)
Sprinkle each date with salt and parsley.

*A type of French sea salt; available at specialty foods stores and some
supermarkets. 

From: Epicurious
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Pornchai Mittongtare