Daikon Radish Chips

Daikon radish, washed peeled and sliced thinly (my mandolin works nicely)
3T olive oil (do not overdo the oil or they will burn)
Paprika
Salt and pepper

You want to cut your radish really quite thin and almost see through.

You can cut your oven broiler on at this point and mix your ingredients tossing with your hands and lay on cookie sheets.

You want to watch everything closely at this point because they cook really fast!

These did have a hints of spicy radish which is flavor I certainly enjoy.

From: E.A.T.