Clinton Kelly's Bacon-Wrapped Pineapple

12 Slices bacon (about 3/4 pound) halved crosswise
1 large pineapple (peeled/cored/cut into 24 1-inch cubes)
6 scallions (greens cut into 5-inch-long pieces and halved lengthwise)
24 Wooden Toothpicks (soaked in water for 1 hour)

Preheat oven to 450F.

Assemble by wrapping each piece of pineapple with a piece of bacon, then wrap a scallion around the bacon, and secure with a toothpick.

Arrange on a parchment lined sheet pan and bake, turning once, for 15-20 minutes, until bacon is crisp.

Contributed by: Clinton Kelly to ABC: The Chew [archive.org]