Chili Roasted Pumpkin Seeds
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1 cup unsalted shelled raw pumpkin seeds (pepitas)
2 teaspoons olive oil
1 tablespoon chili powder (this is a lot, adjust to your taste)
1/2 teaspoon salt

Place pumpkin seeds in a large cast iron skillet over medium heat. Stir 
frequently, for 3-5 minutes, until seeds make a crackling noise, some will 
even pop. Remove pan from heat and stir in olive oil, then chili powder and
salt. Cool and serve.

From: Elana's Pantry