Chili Roasted Pumpkin Seeds

1 cup unsalted shelled raw pumpkin seeds (pepitas)
2 teaspoons olive oil
1 tablespoon chili powder (this is a lot, adjust to your taste)
1/2 teaspoon salt

Place pumpkin seeds in a large cast iron skillet over medium heat. Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop. Remove pan from heat and stir in olive oil, then chili powder and salt. Cool and serve.

From: Elana's Pantry