Chicken-Macadamia Paté with Basil

2 poached, skinless chicken breasts
1 cup macadamia nuts
1/2 cup homemade paleo mayonnaise
1 medium onion, diced
1 Tbsp minced garlic
3 to 4 Tbsp fresh minced basil
salt, pepper
dill

Cut up chicken breasts, place in food processor. Add nuts; pulse until assimilated. Add mayonnaise (more if you want it less firm, as a spread). Blend in onion, garlic, and basil. Add salt, pepper, and a bit of dill to taste. I've actually never put dill in and don't think I've missed it, but I sometimes go for extra basil.
Chill for at least an hour. Good in tomato shells.

From: Andrea in rec.food.cooking