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Chapter:Party Appetizers and Snacks Recipes
Section:Mushrooms: Stuffed
Recipe:Champinones Rellenos (Stuffed Mushrooms)
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Champinones Rellenos (Stuffed Mushrooms)
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1 1/2 lbs fresh mushrooms
salt
4 cooked spicy sausage (try to use chorizos)
olive oil

Clean the mushrooms and remove the stems; salt the hollows lightly. Cut
slices of chorizo, removing the skin, and push into the hollows. Brush the
caps with oil, and place cap-side-down on a baking sheet.

Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and
serve immediately. Serves 8 as a tapa.

By Alan in SW Florida. From: Food.com
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Bogdan Ionescu / 123RF Stock Photo 9642299