Cauliflower Hummus with Mayo

1 Tbsp. olive oil
1 small head cauliflower, separated into florets
3/4 cup homemade mayonnaise
1/4 cup roasted red peppers
2 Tbsp. finely chopped fresh parsley (optional)
2 Tbsp. lemon juice
1 small clove garlic

Heat olive oil in 12-inch nonstick skillet over medium heat and cook cauliflower, stirring occasionally, 10 minutes or until golden brown; let cool.

Process cauliflower in food processor or blender with remaining ingredients until smooth. Serve, if desired, with chips, crackers or vegetable dippers.

Makes: 2-2/3 cups dip.

From: Best Foods [Dead link:
http://www.bestfoods.us/recipe_detail.aspx?RecipeID=8060&Version=1]