Cajun Carrot Fries

8-10 large carrots, peeled and cut into thin slices, like "fries"
1 tbsp. olive oil
1/4 tsp. cayenne pepper [optional]
salt and black pepper, to taste

Preheat your oven to 450°.

Grease and/or line a large cookie sheet.

Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.

Arrange the fries in a single layer on your baking sheet and bake for 15 minutes, then flip the fries over and bake for another 10-15 minutes, until crisp. Serve warm.

By Aviva Kanoff, via: Chabad.org - Kosher Recipes & Cooking