Carrot Dip

Paleo and Vegan almost-hummus made from carrots and a bit of a kick from the lemon, garlic and smoked paprika! Makes about 1.5 cups.

1 lb carrots, peeled and cut into inch long chunks
1/2 - 1 clove garlic, peeled
Juice of 1/2 lemon
1 - 2 tbl olive oil
1/4 tsp cumin
1/8 tsp ground coriander seed
1/8 tsp smoked paprika
Black pepper to taste

Boil or steam your carrots until tender; let them drain / let off excess steam for a minute.

Add carrots, garlic, lemon juice and 1 tbl olive oil to food processor (mini / 4 cup size is perfect). Pulse until a rough purée texture is achieved.

Add seasonings and the remaining olive oil 1 tsp at a time - you may not need all of it. Pulse until the texture is right and serve!

From: Meatified