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Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Meat and Fish
Recipe: Blended Clam Dip

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Blended Clam Dip
canned chopped clams or baby clams, minus ALL the juice
squirt of lemon
chopped green onions
some garlic and horseradish
a dash of salt and pepper

Put all into a food processor, whirl it around and place in bowl. Be
sure to keep it cold though. I like to place a small bowl of clam dip
into a larger bowl filled with ice. Tastes good with veggies, stuffed
into smoked salmon and rolled up, then sliced thin.

By Trish Tipton. Posted to the PaleoRecipe Mailing List, Nov. 2001
Bumble Bee