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Chapter:Party Appetizers and Snacks Recipes
Section:Bacon Wrapped: Scallops
Recipe:Bacon-Wrapped Scallops
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Bacon-Wrapped Scallops
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20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon Wedges

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and
secure with a toothpick. Place on baking sheet or broiler pan.

Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is
crisp. Remove toothpick. Squeeze lemon over each. Serve immediately. Yield:
20 appetizers.

From: Taste of Home
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Taste of Home