Bacon-Wrapped Chestnuts

Probably nothing new to most of you, but a delicious hors d'eurve or stand-in for buttered biscuits.

Simply wrap slices of bacon around roasted, shelled chestnuts and bake at 375 until done...about 5-10 minutes? (Didn't watch clock, they were done when they smelled done.)

I have heard a lot of people say that this is their traditional Christmas morning treat. You can also use whole water chestnuts for a different flavor and texture.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Dec. 2000