Bacon-Wrapped Water Chestnuts

1 (8-oz.) can sliced water chestnuts
12 ounces fresh pineapple chunks, cut into 1-inch pieces
15 bacon slices, halved
1/4 cup paleo barbecue sauce

Preheat oven to 400°. Place 1 water chestnut slice on top of 1 pineapple chunk; wrap with 1 bacon piece. Repeat procedure with remaining water chestnuts, pineapple, and bacon. Place, seam sides down, in a lightly greased broiler pan.

Bake at 400° for 20 to 25 minutes; baste both sides with sauce. Turn and bake 20 more minutes or until bacon is crisp. Serve immediately.

Adapted from: Southern Living. November 2008.