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Chapter:Party Appetizers and Snacks Recipes
Section:Bacon Wrapped: Shrimp
Recipe:Bacon Wrapped Pineapple Shrimp
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Bacon Wrapped Pineapple Shrimp
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12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks
    or 1 (14-ounce) can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise
12 wooden toothpicks

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a
chunk of pineapple in the natural curve of the shrimp then wrap bacon
around the shrimp and pineapple and secure with a wooden toothpick. Wrap
and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each
side or until bacon is crisp and shrimp are opaque and firm.

Recipe courtesy Rachael Ray
Show: 30 Minute Meals. Episode: 30 Minute Sweet and Savory
Found at: Food Network
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Rachael Ray