Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

1 lb maple bacon
1 fresh pineapple

Preheat oven to 375 degrees.

Core/Slice pineapple into bite sized chunks.

Cut bacon into thirds.

Line the bottom of a broiler pan with foil (very important!).

Spray the broiler rack with oil.

Wrap bacon around pineapple and place the bites on the rack/broiler pan.

Bake around 20 minutes and check.

Continue baking, checking every 5 minutes, until the bacon is cripsy.

Let cool slightly and remove to a serving dish.

If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.

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