Bacon Wrapped Mushrooms with Barbecue Sauce

Bacon Wrapped Mushrooms with Barbecue Sauce

24 small/medium mushrooms, cleaned, stems removed
12 slices of bacon
1 cup paleo barbecue sauce

Cut bacon slices in half, crosswise. Microwave 1/2 at a time on a paper towel on high for 1 minute. Pat dry and set out on paper towel.

Wrap each mushroom with 1/2 piece of bacon, secure with wooden toothpick. (May have to use whole slice of bacon if mushrooms are large.)

Dip wrapped mushrooms in barbecue sauce.

Grill wrapped mushrooms over medium heat (350 - 400°F) 4 to 5 minutes each side or until bacon is crisp. Watch for flare ups from bacon grease.

Serve warm with warm barbecue sauce for dipping.

Adapted from: []
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