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Chapter: Party Appetizers and Snacks Recipes
Section: Dips and Spreads: Nut & Seed Based
Recipe: Almond Hummus

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Almond Hummus
2 cups almonds, soaked for 12 hours, then rinsed
2/3 cup raw organic tahini
1/2 cup water
2 cloves garlic
Juice of 2 small lemons
1/2 teaspoon sea salt
1/4 cup chopped fresh parsley or cilantro

Combine all ingredients in a food processor and puree. This almond hummus 
serves as a nice dip for raw veggies. Makes about 2.5 cups.

From: Dr. Ben Kim: Experience Your Best Health
Ivana Nesic / 123RF Stock Photo 11354994