Almond Hummus
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2 cups almonds, soaked for 12 hours, then rinsed
2/3 cup raw organic tahini
1/2 cup water
2 cloves garlic
Juice of 2 small lemons
1/2 teaspoon sea salt
1/4 cup chopped fresh parsley or cilantro

Combine all ingredients in a food processor and puree. This almond hummus 
serves as a nice dip for raw veggies. Makes about 2.5 cups.

From: Dr. Ben Kim: Experience Your Best Health