Moroccan Spice Mix

2 tablespoons ground cumin
1 tablespoon ground coriander (better if fresh ground from seeds)
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon black pepper
1/4 teaspoon ground cloves

Toss all spices together and store in an airtight container.

This is a companion recipe to Parsnips with Moroccan Spices

Recipe Courtesy of Fresh with Anna Olson show.
Found at FoodNetwork.ca